Автор: R. Curtis
Название: Ancient Food Technology (Technology and Change in History)
Издательство:Brill Academic Publishers
Год:2000
Кол-во страниц: 541
Формат: Pdf
Размер: 33,1 MB
Язык: Английский

This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.